continue reading Nov 10, 2013 - Smoking your ham is a great way to add more flavor to the meat while warming it up to serve. I've never smoked a ham, neither whole nor steaks. Use low heat and bring the mixture to a boil. Place the ham in the smoker when the smoker reaches 225 F. Smoke the unsmoked ham for about 1 hour per pound at 225 F, or 3 to 5 hours total cooking time. Smoked Ham Steaks cooked in the skillet are ready to eat in a very, very short amount of time. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. It's bursting with flavor and is so tender, juicy and mouthwatering. Now, place the seasoned steak into the smoker for at-least 30 minutes. Smoker is gonna be running at about 240 degrees. Place the BBQ wood on the burner at the bottom of the smoker. Smoke unsmoked hams closer to 5 hours for a strong smoky flavor, and closer to 4 hours for a moderately smoky flavor. This is basically a jerky slicing tool made perfect to obtain uniform 1/4-inch slices. We will show you how. Plus, the ham must be chilled a little bit before slicing, which makes it extra hard and dangerous to slice without a protected cutting board. Now let’s smoke some good old fashioned fresh ham! This grilled flank steak is marinated in a dry chili lime marinade and topped with corn salsa. My smoker will work great with straight wood or with a mixture of charcoal and wood. ham steak, baking powder, salt, flour, vegetable oil, cheddar cheese and 2 more Ham and Smoked Gouda Biscuits with Maple Butter Pork unsalted butter, yogurt low-fat, flour, salt, smoked gouda, baking soda and 7 more Your electric smoker can do just the trick. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint,… Let it heat for 3 more minutes. Fresh Ham On the Smoker. Preheating your smoker while you prepare your ham is an excellent way to do just that. Place the ham on the top rack of smoker, fat-side up. We started our smoking meats journey with our electric smoker, and now own a pellet smoker / grill too. Use our food conversion calculator to calculate any metric or US weight conversion. Inject evenly throughout the ham, including spots close to the skin and near the center. We recently picked up a pack of ham steaks from Costco, and I'd like to toss one on the smoker since I have it fired up. Step 3: Starting the Smoker. Serve immediately, or store. Be sure to coat the flat side of the ham as well. With any cuts of meat you’ll love the bold flavors. What Temperature Should You Smoke Ham? How to Cook Country Ham in an Electric Smoker Bradley smokers utilize a cold smoking technique to smoke meats over a period of hours, and even days. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. Wondering can you smoke a steak in a smoker? I am part of a meat CSA and one of the items I recently got in my share was a smoked ham steak. You can place the steak into the smoker a little longer, if you want to add more color in it. How to smoke a ham steak. Plug the smoker in. A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. This Southern Cola Ham steak is a recipe inspired by the hunt for a childhood favorite. How to Smoke Fresh Ham in an Electric Smoker. Today's recipe will show you how to make a smoked ribeye steak on the Masterbuilt Electric Smoker. For the glaze, you will need the molasses brown sugar and apple juice. Your ham’s cooking time depends on how big the ham is and how your oven performs. Let ham sit at room temperature for thirty minutes or so. I don't cook a lot of ham as it is, but I've never cooked anything like this sucker. They will take only a few minutes on each side, and less than 10 minutes to get a proper sear. Fire up your smoker to 225. ham, spaghetti, broccoli florets, Parmesan cheese, light alfredo sauce and 1 more Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip Pork sweet paprika, ham, garlic, salt, olive oil, sugar, boneless pork chops and 12 more Place your steak on the grates of your smoker, close the lid, and smoke the meat until the steaks reach your desired internal temperature (115 degrees for rare, 125 for medium rare, 135 for medium, 145 for medium well and 155 for well). Southern Cola Ham Steaks are a simple dinner that reminds me of home. Prepare your ham as you would for the oven, warm up your smoker and a few hours later you will have a "melt in your mouth" piece of pork. The ultimate holiday ham recipe that doesn’t require any oven space! BEST SIDE DISHES FOR HAM: Place the unwrapped ham steak on the preheated grill and brush half of the glaze on top. Adding 20-25 minutes per additional pound is a good rule of thumb – you’re looking for an internal temperature of 145F. 7. Choose a T-bone, Filet Mignon or other type of smoked steak at grocery stores or your local butcher. By applying a spice rub of paprika, sugar, mustard, and cayenne pepper and placing it in the Once, the steak is done, pick it out and let its temperature go down. First of all, set the Masterbuilt Electric Smoker at 225°. Let it heat for 3 minutes. A smoked ham like this will keep for 6 months or longer if vacuum sealed properly. Remove the ham from the smoker when the internal temperature at the deepest part of the ham reaches 165° F (74° C). After injection, let the ham rest for a moment to cool. Yes! An easy quick-seared recipe in a sweet pan sauce is a classic in my kitchen and will be a hit in yours. Flank Steak with Corn Salsa. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or … Place lid on smoker. Get the electric smoker ready by filling the water pan with apple juice. Once the wood is making smoke, the smoker is ready. Smoking raw fresh ham may take a bit more time. Getting the Smoker Ready In my video I used the Brinkmann Smoke n' Pro horizontal smoker with a side firebox but you can easily use a vertical water smoker or even a gas or electric smoker. If you want to add a sweet note to it, glaze it: simply brush the syrup on top of the pork 30 minutes before taking it out of the smoker. A delicious light, healthy dinner that's packed with flavor! Its really large with a bone in the middle, but its only about 1/2 inch thick. WHAT YOU’LL NEED: Bacon Grease (or oil) Smoked Ham Steak (bone-in or boneless) Maple Syrup; THE BACON In this recipe, I used a 6.5-pound bone-in smoked ham and the total cooking time was 2 hours and 15 minutes. Add your charcoal and get the fire going. Put the ham on the smoker after it’s been seasoned and the smoker is at 225 degrees Fahrenheit. The ham should be blotted dry, brushed with liquid smoke, and then baked at 325 for 30 minutes per pound, or until the internal temp of the ham reaches 150 degrees F. Subscribe to my Farmish Kind of Life podcast at iTunes, Stitcher, Google Play, PlayerFM, or … Total cooking time on the smoker will take 5 to 6 hours, depending on the size of the ham. Don’t have a smoker? Enjoy! Turn the ham steak over and brush the other half of the glaze on the part that is facing the top. That’s it…remove the ham steak from the grill and serve! This steak is about 1/2 inch thick and diameter is, well, about the size of an average ham. 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