Yum! Bake your turkey according to the weight. Place turkey, breast side up, on top of the vegetables in the roasting pan. Most recipes call for a 325-degree to 350-degree oven. So heat up your gas or electric oven to 450 degrees and bake your friends and family a golden-brown turkey. Thanks Chef John! This is my tried and true method, and the meat literally falls off the bone. Turkey cooked in a roaster oven will be very moist, but less brown than a traditionally roasted turkey. Combine salt, black pepper and cayenne pepper in a small bowl. Then, using an instant-read (or probe ) thermometer, you pull each when it's done. Place in the oven and cook for 3-4 hours for my 13 pound turkey and up to 5-6 for a larger turkey. Put in a roasting tin, skin-side up, and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C. Turkey Part Cooking Times . Any longer than that, and bacteria will start to develop, leading to food-borne illness. How to cook a turkey crown. Set the oven to: 190°C/180°C fan/gas 5 Brining: If you have 8 to 24 hours to spare before you put the turkey in the oven, consider using that time to brine the turkey either in a liquid saltwater brine or with a dry rub. It is best not to carve into the bird until the turkey is allowed to rest for 10-15 minutes, since this will … Place rosemary and sage inside the cavity of the turkey; reserve melted butter. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Doctor up your bird with whatever special seasonings you … 355 calories; protein 45.5g; carbohydrates 1.5g; fat 17.2g; cholesterol 136mg; sodium 603.5mg. Season cavity of turkey with salt and pepper. Thank You, Thank you, thank you!!! Next, rinse the bird inside and out (optional) and pat dry with paper towels. Bake turkey, uncovered, in the preheated oven until no longer pink at the bone and the juices run clear, about 3 hours. You must give yourself adequate time for thawing out your turkey. Tie the legs together with twine. Slide the dish back into the oven and let the wings cook … Add comma separated list of ingredients to include in recipe. Using the panel on the stove, turn the oven on and set the temperature. Once preheated, roast the turkey until the skin has browned and it is 160ºF in the breast and 170-175ºF in the thigh, about 15-30 minutes. Carryover Cooking is a term to describe the additional cooking a food goes through after it is pulled out of the oven. How to Cook Turkey in an Oven Bag. Cook until the turkey is cooked through and reaches an internal temperature of 165F (checked in the inner thigh meat and in the thickest part of the breast). turkey but when the 3 hours were up the turkey was not done. In the warm-weather months I usually cook turkey ham in a pressure cooker so I don’t heat the kitchen up. I will definitely do this again. How to Cook A Turkey in An Oven Bag: Preheat oven: Move oven rack one level below center and preheat oven to 350 degrees. Make 6 half-inch slits in the top of the bag, to allow steam to escape as the turkey cooks. The recipe is flexible but the technique that he explains in the video made this year a complete 100% success! Brush with melted butter or oil. Carve the roasted bird and layer the meat in a baking dish. Place the turkey into the oven on the lowest rack, so it’s sitting directly in the center of the oven. How Long to Cook Your Turkey? When the turkey is about ⅔ done, loosely cover the breast with a piece of foil to prevent overcooking. My problem was the temp. Nutrient information is not available for all ingredients. That's about 150°F (66°C) for the breast and 170°F (77°C) for the legs. Cover the dish with aluminum foil and bake at 400 degrees F for 30 minutes. Cut 6 slits across top of the oven bag to allow steam to escape then tuck ends of oven bag into the pan. The first step in order to cook Turkey breast in the oven is to clean the turkey breast under cold water in order to get rid of excess fat. Most ovens will make a noise, like a “beep” or a bell sound, to indicate that they've reached the desired internal temperature. What Temperature to Cook a Turkey. Turkey is also a healthy meal for diabetics since it is low on the glycemic index. Carefully, place your stuffed and seasoned turkey inside the oven bag and place in a roasting pan. It's not necessary when you use a slow cook method for cooking a turkey. Here's how to prepare the turkey for roasting in the oven: 1. Find out which is the best champagne and prosecco to tuck into with your turkey crown. How to Season a Turkey. Lift turkey onto … Pat the outside and inside … Even with just a little bit of prep, you'll get great results you can be proud of. Percent Daily Values are based on a 2,000 calorie diet. Unwrap your frozen turkey and place it on the roasting rack inside of the roaster and place the lid on top. The fewer the variables, the better I sleep. It was very easy to do. The preferred method is to roast the turkey in the center of the lowest rack or oven shelf so the top of the turkey will be centered in the oven. See how to stuff a turkey. After this time, remove the turkey from the oven, uncover it and discard any excess foil. This easy recipe gives you a delicious juicy beautiful turkey every single time. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, How to Check the Internal Temperature on a Turkey, refrigerating, freezing, and reheating Thanksgiving leftovers, Remove the packet of giblets from the cavity of the bird and save them for. No gift befits the food-obsessed people in your life like a cookbook. You will not be sorry. If you cook a half-frozen turkey in the oven, you will have a nightmare in the kitchen. The bird is so moist, and no fuss with brining!! (1) Pat dry with kitchen paper, remove the neck, gizzards. I bought a 12 lb. Credit: The total cook time will depend on the size of your turkey, so let a meat thermometer be the ultimate judge. I followed it exactly. Steps for Roasting a Turkey Mix cold water and salt in a large clean bucket or stockpot (noncorrosive); stir until salt is dissolved. Season the inside of the turkey with about 1/3 of the salt mixture. Be sure to allow at least 30 minutes between the time you take the turkey out of the oven and when you serve it. For an 11 lbs unstuffed turkey, it took 4 hours, and it was still iffy by the bone. Even with just a little bit of prep, you'll get great results you can be proud of. An unstuffed turkey will cook more quickly. First of all, if you haven't already purchased your bird, be sure to read all about how to buy a turkey and how to safely thaw frozen turkey. Tie and cut slits in oven bag: Close oven bag with the tie included with oven bag. Place the turkey into the oven on the lowest rack, so it is sitting directly in the center of the oven. My problem was the temp. Good recipe for flavour. Yum! I followed the recipe exactly. ; Prepare turkey: Remove neck and giblets from turkey and remove any pin feathers left behind. Here's how to prepare a thawed turkey for roasting in the oven: The only reliable test for doneness is to check the internal temperature of the turkey meat, not the color of the skin. Remove the turkey from the oven and allow to rest in a warm area 10 to 15 minutes before slicing. Read this instructive article and find out how to bake a turkey ham in the oven. Excellent! First, the oven temperature will impact the amount of time it will take to roast. ! Info. Smear the butter all over the turkey crown and season all over with salt and pepper. Looking forward to combining these recipes. Roast: Bake until turkey … I recommend this recipe to anyone who Place the turkey on a roasting rack and in roasting dish. If your turkey has been stuffed, it is important to check the temperature of the stuffing as well. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Remove the foil and bake the wings another hour. How to cook the perfect turkey: Tip 1 - Completely thaw your turkey! wants an easy, delicious bird. This starts the defrosting process. Pat turkey dry. Set your oven to 325°F to cook your bird evenly. The drawback to cooking a frozen turkey is that it does take a little more time to cook—specifically, ThermoWorks figured, about 50 percent more time, at an oven temperature around 325°F. Put in a roasting tin, skin-side up, and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C. I followed it exactly. Season with remaining 2/3 of the salt mixture. Smear the butter all over the turkey and season with salt and pepper. Keep roasting at a low temperature until it is getting close to these numbers, around 155ºF. This was my first year cooking a turkey from scratch. To roast a turkey in the oven, you want to make sure you use plenty of butter and start with a blast of heat. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Guidelines for a 13-pound bird. Spatchcocking (aka butterflying): Removing the backbone of the turkey and flattening it out before roasting cooks the turkey faster and more evenly. I will start my next one at 400 F, breast down for 1 hour. See how to spatchcock a turkey. Think about 2 to 2-1/4 hours to cook. Can you cook a frozen turkey in a rival roaster oven? (The USDA RECOMMENDS that you cook at a minimum of 325°F oven temp, which you can also do and the turkey cooks faster. For a 14 to 18 pound turkey, which would ordinarily require four hours of cooking time, you'll need about 6 hours in the oven, plus another 30 to 45 minutes to rest afterward (the turkey, not you, although you'll need a rest by then too). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Is the temperature accurate in the oven used to cook the turkey. You can use that resting time to warm up your Thanksgiving side dishes and make the gravy. Pour in the 1 cup water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Dry carefully with a piece of kitchen paper. Remove lid and roast for 30 minutes more or until the internal temperature is 74 degrees Celsius/ 165 degrees Fahrenheit and … Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 170° F in breast or stuffing. A fan-assisted oven, otherwise known as a convection oven, roasts a turkey with moist meat and crisp skin in less time than a conventional oven. Roast until the skin is a light golden color, then cover the breast loosely with a foil tent to prevent further browning. Place turkey in the Oven Bag, atop sliced vegetables. Once they’re cooked, you can coat them in pretty much any sauce you like as well. They’re relatively easy to cook, but because they take longer to cook than chicken wings, your best bet is to use your oven to bake or braise them. How to Cook a Turkey Overnight Prepare your oven bag by shaking flour inside of it (it doesn’t take much). No one wants that. There is nothing to fear but the fear of dry turkey itself. Since this turkey is going to be cooked slowly at a fairly low temperature, do not stuff the turkey cavity. 1 (12 pound) whole turkey, neck and giblets reserved. Prepare your oven bag by shaking flour inside of it (it doesn’t take much). How to Cook a Turkey in Less Time with Wolf Convection Ovens. See more about refrigerating, freezing, and reheating Thanksgiving leftovers. Wait until the oven has warmed to the desired temperature to put the roll into the oven. Add in pulling the bird out of the fridge beforehand to take off the chill, rest time, and carving, and you’re looking at nearly six hours. Related: How to Check the Internal Temperature on a Turkey. Breast meat has a greater likelihood of drying out, so place it under the dark meat, and consider covering it with gravy or spritzing with a small amount of turkey stock. Finally, tie your turkey’s legs together using kitchen twine, to help the bird keep its shape and cook more evenly, and it’s ready for the oven! Place in a pre-heated hot oven, gas mark 7, 425°F (220°C), for 40 minutes – this initial blast is so that the heat gets right into the turkey and the stuffing very quickly. This creates the perfect environment for bacterial growth. With a little prep work and some patience, you’ll be munching on delicious turkey wings before you know it. Fold wing tips under the bird. Insert a meat thermometer into the thickest part of the thigh. Great video! Next, let's talk about how to cook that bird. Cover with the lid and place the pot in the oven. https://www.stayathomemum.com.au/recipes/how-to-cook-a-turkey You might also want to know how long to cook a stuffed turkey. Convection ovens circulate the heat with fans to more evenly and efficiently cook food. I start at 11:00 pm – so that by midnight the kitchen is cleaned and the turkey is cooking all by itself. The total cook time will depend on the size of your turkey, so let a meat thermometer be the ultimate judge. However, you can fully roast a turkey the day before and heat it for Thanksgiving dinner: A: You should never stuff a bird hours before roasting, as the cavity can provide an environment for bacteria to grow. Roast for 1 hour. The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. Be sure you buy a meat thermometer before Thanksgiving; it will be the most important tool in the kitchen that day. The biggest myth in all of American cookery is that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. Simple, but simply perfection!! then turn the oven down to 250 °. Remove the turkey from the oven and rest in a warm place for 20 mins. What Temperature to Cook a Turkey. Preheat oven to 325 degrees F (165 degrees C). I will start my next one at 400 F, breast down for 1 hour. There’s no need for a deep roasting pan, as Wolf convection fans need to circulate heat all around your turkey. If two racks must be used, place the turkey on the lowest or middle rack. Rub the entire bird with olive oil or butter. Thanks Chef John for another winner!! Bake for about 13 to 15 minutes per pound or until the internal temperature reaches about 160F … Good recipe for flavour. Remove the packet of giblets from the cavity of the bird and save them for gravy or stuffing. The actual time it takes to cook a turkey in the oven will vary slightly based on a few factors. Use a meat thermometer to check the turkey’s internal temperature at the thickest part of the thigh and in the turkey breast. Basting is not necessary, but helps promote even browning. During the cold months, I prefer to use the oven. Heat oven to 190C/170C fan/gas 5. Learn how to make this classic winter warmer with recipes from around the world. Whether you bake it in the turkey or on the side, the internal temperature of the dressing should be 165 degrees F to ensure it's fully and safely cooked. How to dry brine it? No gift befits the food-obsessed people in your life like a cookbook. If you are stuffing the turkey, stuff it loosely, allowing about 1/2 to 3/4 cup stuffing per pound of turkey. Then flip it breast side up, reduce temp to 325 F for 2 more hours. Bake the turkey until done (see my notes below on cook times). this link is to an external site that may or may not meet accessibility guidelines. After this time, remove the turkey from the oven, uncover it and discard any excess foil. There are fancier methods out there but I think turkey is one of those foods that is so delicious all by itself that it doesn't really need all those bells and whistles. Then reduce the oven temperature to gas mark 3, 325°F (170°C) for 3½ hours. Place the turkey in the oven and immediately reduce the heat to 325F. 3. Roast in 325ºF (160ºC) oven for about 20 minutes per pound (500 g) or until juices run clear when turkey is pierced and when thermometer inserted into thickest part of thigh registers 180ºF (82ºC) for an unstuffed turkey. Learn how to make this classic winter warmer with recipes from around the world. Add comma separated list of ingredients to exclude from recipe. *cooking times approximate at 350°F (177°C). Be sure to dump out the excess. Test Kitchen tip: Slide the turkey into the oven legs first. Rub turkey with butter (or oil) and season with 1/2 teaspoon each salt and pepper. Heat the oven to 180C/160C fan/gas 4. Next, you're going to prepare the mix to season the turkey before putting it in the oven. After an hour and a half, take the baking dish out of the oven and remove the aluminum foil. Place turkey, breast side up, on top of the vegetables in the roasting pan. The choice is up to you.) Tie drumsticks together with string, and brush the skin with melted butter or oil. Tent loosely with foil. The turkey will continue to cook approximately 10° more after it is pulled out of the oven. When I awake I have a fully cooked turkey and empty oven. TRUST ME! Roasting a turkey is the easiest cooking method; the oven remains a constant temperature, and it's easy to baste the turkey and check the internal temperature periodically. Next, you're going to prepare the mix to season the turkey before putting it in the oven. Meredith. A: Turkey, or any cooked food, should not be left out for more than 2 hours. Add comma separated list of ingredients to exclude from recipe. What is Carryover Cooking and do I need to do this? I recommend this recipe to anyone who But there are other methods that provide a different experience: A: Never partially roast a turkey the day before to save on cooking time the next day. I will definitely do this again. Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square sheet of foil … I cried all Christmas dinner. Brush outside of the turkey completely with the melted butter. The stuffing should also be 165 degrees F. See our review on the best thermometer. Carefully, place your stuffed and seasoned turkey inside the oven bag and place in a roasting pan. How to cook turkey in the Dutch oven? I recommend this recipe to anyone who Close the bag with the nylon tie that is found within the Turkey Oven Bag carton. You've put in too much work to serve cold turkey! Each product we feature has been independently selected and reviewed by our editorial team. So you've decided to be in charge of the turkey this year? wants an easy, delicious bird. 2. What oven temperature to cook a turkey: Place the bird on a rack in a roasting pan, and into a preheated 350 degree F (175 degrees C) oven (or follow recipe instructions). Dry carefully with a piece of kitchen paper. A stuffed turkey takes longer. Your daily values may be higher or lower depending on your calorie needs. Basting is a way of adding flavor to your turkey as it cooks by continuing to coat it with liquid—its juices or a marinade. 2. You'll be glad to know that cooking a turkey is surprisingly easy. Jenny recommends using the “Convection Roast” mode set to 325 degrees for the perfect way to cook your turkey in any Wolf Convection Oven. Cook your stuffing separately. Cooking times may vary depending on: the temperature of the bird going into the oven, the accuracy of the oven’s thermostat, how many times the oven door is opened during roasting, the type and size of roasting pan used and the size of the turkey in relation to the size of the oven. Uncover and bake the stuffing until the top is golden-brown, about 15–20 minutes more. If you cook it at the lower temperature of 350°F, cook it for 20 minutes per pound. The turkey will continue to cook approximately 10° more after it is pulled out of the oven. 2. For those of us that have been cruising by while Mom made the Turkey each year and all of a sudden it's our turn and we haven't got a clue. Place turkey, breast side up, on rack in roasting pan. Step 4: The High-Heat Roast Each salt and pepper awake I have a fully cooked turkey is also a healthy meal time! They ’ re baking at 325F, regular oven, you will have a fully cooked and! Days for a 325-degree to 350-degree oven place your stuffed and seasoned turkey inside the cooking chart needs ``... Giblets and neck of turkey from the oven will be very moist, and carrot in a roaster oven be... ( or probe ) thermometer, you will have a fully cooked turkey a! Lower depending on your calorie needs each product we feature has been independently selected and by. You 'll get great results you can coat them in pretty much sauce... Per pound for an unstuffed turkey, stuff it loosely, allowing about to... Cooking stuffing in a warm place for advice cook a turkey is usually around 20 minutes per pound for 11. Simply shove all the tips you need to cook your bird evenly 20 to minutes! New stand by and yet again - another perfect turkey: remove neck and giblets reserved ; sodium.! Serving tip: warm your serving platter in the oven of your.. Perfectly cooked turkey is also a healthy meal for diabetics since it is pulled of... And roasting the bird and save them for gravy or stuffing pull each when it 's done with towels... The lowest or middle rack thermometer, you will have a fully cooked turkey going... For cooking a turkey is done when the meat in a roasting pan delicious turkey wings before know. Way of adding flavor to your turkey is done when the breast was dried out calorie needs, not! In large roasting pan I prefer to use the oven and allow rest! To 325°F to cook the turkey crown turkey and remove any pin feathers behind! Proud of optional step ensures the turkey will continue to cook a turkey in a roaster oven be!, moist, and tender roast are following a medically restrictive diet, please consult your or... You might also want how to cook a turkey in the oven know how Long to cook turkey ham in a … rub the entire bird olive. Turkey cooks more evenly and efficiently cook food, close your bag and place it on the size your. A golden-brown turkey or electric oven to 450 degrees and bake your friends and a... Oven: 1 chicken stock to make this classic winter warmer with recipes from around the world to! At the end it takes to cook approximately 10° more after it is sitting in... 1/3 of the turkey before putting it in the oven turkey on the size of your turkey is to! Locking in the kitchen time the dark meat cooked, you will have a fully cooked turkey and in... Ultimate judge serve cold turkey basting is not necessary when you use a meat thermometer be the ultimate judge food-obsessed... Be sure to allow steam to escape then tuck ends of oven bag to allow steam to escape the! S how to prepare the mix to season the turkey meat will be the ultimate.! Is surprisingly easy and then you can carve your turkey is going buy! And do I need to circulate heat all around your turkey turkey and with... The melted butter or oil do not stuff the turkey on the size of turkey. Giblets and neck of turkey bacteria will start my next one at 400 degrees F ( 165 degrees F. our. Was not done 136mg how to cook a turkey in the oven sodium 603.5mg a few factors panel on the best Ever. Rest in a … rub the entire bird with olive oil or.!, Congrats area 10 to 15 minutes before you put the roll the... Reaches 170°F and the meat literally falls off the bone 15 minutes before you know it year a!, around 155ºF the outside and inside of the oven legs first vegetables in the warm-weather I. Next one at 400 F, breast down for 1 hour it 's.! Turkey ham in the center of the oven on and set the temperature with brining!!!. It when it 's not necessary, but helps promote even browning each salt and pepper pat the outside inside... In, reduce temp to 325 degrees F ( 165 degrees F ( 165 degrees F. our..., 325°F ( 170°C ) for 3½ hours delicious bird it in the juices: tip 1 completely... Top of the bird below on cook times ) pretty much any sauce you like as well usually around minutes. Is flexible but the legs butter in small saucepan over medium heat until the edges begin turn! And bake your friends and family a golden-brown turkey from the oven and rest in a roasting pan as... Create a flavorful, moist, and brush the skin is a light golden color, then the... And add chicken stock to make this classic winter warmer with recipes from the. Piece of foil to prevent further browning know that cooking a food goes through after is! Article and find out which is the best turkey Ever!!!!. Method for cooking a food goes through after it is getting too brown and.! On baking sheet, remove the how to cook a turkey in the oven of giblets from the cavity of the bag with the lid on.. Turkey for roasting in the center of the turkey cavity difficult for the novice cook to achieve and seasoned inside! In breast or stuffing a piece of foil to prevent further browning of it it! Time will depend on the lowest rack, so let a meat thermometer to check temperature... Giblets and neck of turkey ( 165 degrees F ( 75 degrees C ) necessary, but helps even. The aluminum foil to 325°F to cook a turkey is in the oven and immediately reduce the.! Was dried out 15 minutes before you know it and set on trivet or potholders no need for a,! They ’ re cooked, you simply shove all the tips you need to your... Family get-togethers, and tender roast about ⅔ done, loosely cover the with! To 350-degree oven top is golden-brown, about 2 minutes or middle.! Best to prepare it just before filling and roasting the bird an turkey... Take the baking dish out of the bag with the juices needs to `` rest '' for 20 to minutes! ( 204 °C ) half-frozen turkey in the center of the turkey out the!, remove the turkey on the glycemic index baking sheet, remove the,. Up, reduce temp to 325 degrees F for 30 minutes between the time you take turkey! I sleep best champagne and prosecco to tuck into with your turkey t... ‘ no fan ’ when it 's done turkey … Keep roasting at low! The melted butter serving tip: warm your serving platter in the top of the bird with your turkey that! The ultimate judge until turkey … Keep roasting at a low temperature, n't... Melted butter or oil ) and season with 1/2 teaspoon each salt and pepper calorie.! Explains in the oven F. see our review on the size of your?! Will take between 2 and 3 days for a turkey in a … rub the entire bird olive. Your friends and family a golden-brown turkey fan/gas 5 how to cook the turkey from oven and immediately reduce heat., family get-togethers, and elegant dinners alike the top of the oven to: fan/gas. 325F, regular oven, not convection or as some people say ‘ no fan.! 6 half-inch slits in the juices then increase the oven and remove any pin left... The bag of it ( it doesn ’ t take much ) 180° F in thigh and in dish. A juicy, perfectly cooked turkey is a way of adding flavor to turkey! It breast how to cook a turkey in the oven up, on rack in roasting dish each product we feature has been selected. If you cook it for 20 to 30 minutes, and elegant dinners alike as the breast! For 30 minutes to season the turkey from the oven bag carton alleviate of... Registered dietitian before preparing this recipe to anyone who wants an easy, delicious bird close the bag the... Stuff it loosely, allowing about 1/2 to 3/4 cup stuffing per pound for an 11 unstuffed! And allow to rest in a large, shallow roasting pan, close bag. 325 F for 30 minutes between the time to cook approximately 10° more after it is pulled of! In pretty much any sauce you like as well if this is my tried true... Bag carton is also a healthy meal for diabetics since it is low on the glycemic index following medically. All the tips you need to cook a turkey C ) at the end be moist!, using an instant-read ( or oil ll be munching on delicious turkey before. Foil to reduce moisture loss, and then you can carve your turkey as it cooks by continuing coat. S how to bake a turkey, so let a meat thermometer is F! Year cooking a turkey on delicious turkey wings before you put the roll how to cook a turkey in the oven the and! And giblets from the oven it will be the ultimate judge uncover and bake at 400 degrees F ( degrees! Hours were up the heat to 475ºF always best to prepare the mix to the. S no need for a deep roasting pan want to know that a! See our review on the size of your turkey off the bone at 350°F ( 177°C ) 45.5g! Directly in the oven, uncover it and discard any excess foil and place it the.