with a wasabi mayo? We’re so glad you enjoy this one, Jenny! Tempeh Kabobs. Thanks so much for sharing, Maren! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I try to make the marinade first so the hot tempeh soaks marinade up better. Everyone needs to try this. Delicious! By using this service, some information may be shared with YouTube. Steaming the tempeh before marinating it really helps the flavor infuse. I marinated overnight, put in the oven for dinner this evening over a bed of noodles and veggies we loved it! Hi! I will make again in my cast iron skillet and see if I like that preparation better. My oven is broken. Yay! I have not tried it in place of soy/tamari but I think it should work just fine! Should I still steam it cut it further before using it in this recipe? I shortened the timeline to a quick brine and a quick marinade (like 45 min total while I put together the Rainbow Thai Salad + dishes) and it was phenomenal! Thinking this would be amazing in tempeh sushi rolls with avocado, cukes and maybe some red pepper slices? Never had it before but just felt it tasted odd?! xo. Tonight I just made it again with some roasted roasted veggies and quinoa topped with tzatziki. It made the mixture moist again and most likely added more flavor. My husband and I recently decided to commit to going fully veggie, with the aim to go vegan at some point. SO Good! Here is how to make vegan tempeh sloppy joes. I just finished baking it at the same time that I finished a rather challenging workout. Didn’t have creamy peanut butter, so used Nuttzo’s paleo 7 nut/seed butter wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Normally I wouldn’t be that irritated but I was cooking it for my lunch the next day at work and it was already kind of late. I’m making it this weekend again. We are so glad you enjoyed it! The peanut sauce works really well with the nutty flavor and texture of the tempeh. If you are serving the tempeh on rice (as I did), it’s a bit dry; so extra sauce would be great to pour over. Thank you Indonesia for tempeh. I’ve come back to this tempeh and the rainbow thai salad multiple times over the years. I have tried several methods to remove the bitter taste from tempeh including the steaming approach mentioned in this post but I am unable to find success. I’m having trouble staying away from the left overs. Sweet and spicy and so delicious. Steam tempeh for a total of 10-12 minutes, flipping once at the halfway point. If you give it a try, let me know how it goes! We’re so glad you enjoyed it, Britany! This was so easy to prepare and super yummy! Amazing! My husband wanted to try this, but tempeh has always freaked me out lol! Thanks! Aww thanks so much for your kind words and lovely review, Abi! My last experience with tempeh was less than stellar, and I’m SO glad I didn’t give up on it and gave it a shot with this recipe. Thank you for making aNOTHER quick-easy-foolproof VEGAN recipe! SaucyPeanut ButterySpicy-sweetHeartyProtein-packed& Insanely delicious. Jan 13, 2017 - Saucy, baked tempeh marinated in a spicy-sweet peanut sauce! So yummy and easy. I marinated the tempeh for 48 hours the first time, and 6 hours tonight. Sauté for 4-5 minutes (or up to 10 minutes), stirring frequently, until everything is golden brown. Sooooo good, even my brother and sister who are very skeptical to this sort of thing loved it! Not to mention, tempeh boasts a whole range of other health benefits, and is also high in iron and calcium (source). I cut the pieces a bit (too) small and after 20+ hours, some were mushy and unable to hang onto the skewer. I was already a tempeh lover, but this was the first recipe I’ve used to marinate and bake it. I omitted the oil. This recipe cured my distaste for tempeh! Dana, your recipes bring pure joy… simple, delicious, plant based meals that are also healthy. You will not be subscribed to our newsletter list. TIA. It was super! Super flavorful, hearty, and perfect for topping noodles, salads, & more! In this tempeh recipe you say boil and steam in the same situation. What would you suggest for someone experiencing my challenge? Served it with roasted baby bok choy, that had a drizzle of sesame oil, sea salt and pepper on it. Subbed soy sauce, red pepper flakes, and honey, with great success. I made this last night and it was SO good. I served it as a side, but this is a versatile dish; it would work well in many combinations, and could even be an appetizer! Notify me of followup comments via e-mail. I’m wondering if there is anything I could do in the dried fruit or raw fruit realm to add sweetness in place of maple syrup which will for sure spike my insulin a lot? Tofu is more absorbent and has a chewier flavor, so I like it in pad thai and stir fries. Thank you for such a great new recipe ? All eaters are welcome. We were truly sad when it was all gone. Oh, I used sambal instead of chiles and it turned out great. I’m an experienced cook, and had no problems making it as per the recipe. Will definitely make this again. My friends loved it as well. Hmm, we’d suggest maybe trying another brand? This is so my kinda flavor! You may need to use a larger quantity of coconut aminos than tamari since it is not quite as strong. Hi James! Hi Evelyn, sorry to hear you weren’t a fan! Love that! I bought tempeh for the first time recently, but wasn’t sure what to do with it. I’ve tried about six different brands and my favorite is PB2. Made this a while ago-couldn’t keep my hands away from it. Otherwise, these are fantastic! Didn’t have lime and mine was a bit thick but still sooo good, even my hubby who’s not a fan of Tempeh said it was great!! 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