Don’t take my word for it, give it a try! Remove potatoes to bowl and set aside. All you need for the soup is water, salt, potatoes and leeks to make the soup. LOOKING FOR OTHER SOUP RECIPES? The origins of Potato Leek Soup, known in France as “Potage Parmentier” or “Vichyssoise”, are debated among Culinary historians. That said, many soups can be made with just water for the liquid, I get that and have done that. Heat the oil over medium heat. #thehungrybluebird #potatoleeksoup #best #soup #Child #Classic #French #inspired #Julia #lee #Leek #Potato #Potatoes #Soup Can you use an immersion blender and get similar results? French Potato and Leek Soup (Julia Child Recipe) - Learn how easy it is to make this classic French soup! Followed your ideas to cook and clean leeks, cut potatoes into 1/4 dice and cooked for about 10 minutes separately. Use immersion blender and blend together. Cooking Julia Child’s Potato Leek Soup is actually much easier than it may sound. I’ve never really thought about making it at home, but I’ve been craving it ever since. See the recipe for Leek and Potato Soup » Christopher Hirsheimer Cut up leeks and potatoes. Serve this soup with a sprinkling of snipped chives on top and, for me, a little hot sauce, too. Classic French potato leek soup inspired by Julia Child with potatoes, leeks, chicken stock and a touch of cream, puréed through a food mill for best texture. Jan 3, 2014 - A collection of recipes from Celebrity Chef Julia Child. *Inspired by and adapted from Julia Child and Serious Eats. We added one Boars Head polish sausage (no nitrites, no nitrates). Creamy Potato Leek Soup; Nutrition Facts; What is it. Leek & Potato Soup. Cut up leeks and potatoes. then added 3 T flour and cooked for a few minutes. Vichyssoise (Potato and Leek Soup) – Julia Child. Posted on Published: January 18, 2017 - Last updated: December 18, 2020 Categories Recipes, Soups & Stews. But for this soup, the chicken stock adds needed something-something to the otherwise rather bland potatoes, producing a nice flavor profile with the leeks. Julia child claimed it to be an American concoction and the Welsh conciders it an important part of their Cuisine. Make 4 to 6 servings. Mash the vegetables in the soup with a … A few weeks ago, out to lunch with … Hi there! (Julia always knows best...). I mashed them in the stock. Then purée it with a hand blender. Return soup mixture to clean soup pot. Add potato and leek to the oil and cook for about 8 to 12 minutes until the vegetables start to soften and turn slightly brown. Cover partially, reduce heat, and simmer for 20 to 30 minutes until the vegetables are tender. Julia Child's potato-leek soup recipe from her cookbook, Mastering the Art of French Cooking, is so delicious. A few modern upgrades (amended in … Some recipes say simmer in water, some say chicken stock. Promise. Taste and correct seasoning. Add the potatoes, chicken stock, bouquet garni, salt, and pepper, and bring the soup to a simmer. I just watched an old episode of the French Chef and she sauteed the leek and onion. 490. Either simmer the vegetables, water, and salt together, partially covered, for 40 to 50 minutes until the vegetables are tender; or cook under 15 pounds pressure for 5 minutes, release pressure, and simmer uncovered for 15 minutes. Wherever lies the truth, in … May 14, 2020 - Potato Leek Soup, classic French soup inspired by Julia Child with potatoes, leeks, chicken stock and a little cream. Almost. Powered by the Parse.ly Publisher Platform (P3). Preparation. After which you add the stock and leave it alone until the veg is nice and soft. The cooking time varies depending entirely on the surface area of your pot’s bottom. Recipes, cooking advice, cookbooks, and more. It’s simple to make, cosy and comforting yet also luxurious and elegant. Subscribe to my Newsletter and come hang out with me on INSTAGRAM, or give me a follow on FACEBOOK or see what I’m pinning on PINTEREST. I'm Kelly and cooking comfort food from scratch is my jam, especially for this nest of mine. A few weeks ago, out to lunch with Meathead, I had a cup of potato leek soup that was so good in it’s simplicity. MMm suggestion of nutmeg sounds interesting too. It is a delicious soup and a proof that you don’t actually need too many ingredients to achieve a tasty result. Classic Potato Leek Soup. Came across the recipe in Mastering the Art of French Cooking, Volume Two. Pull up a chair, pour a glass and join me in my kitchen, let's cook together! Instructions. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). This Potato Leek Soup is so good on a cold winter day ~ and so easy. Julia Child's Potage Parmentier, a French leek and potato soup, was an instant classic when it first debuted on WGBH's "The French Chef." Soup Recipes Dinner Recipes Cooking Recipes Healthy Recipes French Food Recipes Potato Recipes Recipies French Potatoes French Soup. Used vegetable broth instead of chicken stock. Changed it up a bit. Running the potatoes through a food mill or ricer will keep the soup from having a gluey consistency that often happens when starchy vegetables are puréed in a processor, blender or in a mixer. In a 6-quart saucepan over medium heat, melt the butter. It is also versatile as a soup base; add water cress and you have a water-cress soup, or stir in cream and chill … Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. Recipe by POPSUGAR. Search terms: julia child, julia child’s recipe, leek and potato soup recipe, cream of leek and potato soup recipe, julia child’s cream of leek and potato soup recipe. November 27, 2018 By Julia Pinney. Great Recipe, made some modifications for our main course soup. The soup was a little chunky of course and tasted divine! Simple flavors from simple ingredients! When I put leeks into food processor, I reserved about 1/2 cup of the potatoes. I really don’t think you need a lot of cream, but certainly some to gild the lily. Celery Soup with Potatoes, Leeks, and Rice (Julia Child style) imstuffed. By Grammie926. large leeks, white and pale green parts, thoroughly rinsed, roughly chopped, or use low-sodium, good tasting, store-bought, russet potatoes, peeled, cut into quarters. Followed the recipe except did not take out the potatoes (I am lazy!) See our take on the creamy meal here! (chunks and all!). The BEST potato and leek soup recipe you'll try - move over Julia Child! Recipe by Plated Cravings. Link to the Julie & Julia DVD Giveaway! In a heavy-bottomed, three-quart saucepan, bring the leeks, potatoes and water to a boil, uncovered. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Potato Leek Soup {Julia Child Potage Parmentier} May 15, 2011 By admin 10 comments. You could try, just don't overdo do it and you should get a similar result. All you need is a few pantry items and 15 mins of prep time. 15 June 2018 by Nicole Perry. Originally a cream of potato soup that may or may not have been made with milk instead of cream originating in France in the 18th century. This easy potato soup recipe is quick, too, coming together in about 20 minutes! best potato leek soup, French potato leek soup Julia Child, potato leek soup with food mill, Please comment, rate it and share! 2 or 3 leeks, sliced ¼-inch thick including part of green tops (place slices in large bowl … You simmer the vegetables until tender. In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. Add leeks and cook over low heat, stirring frequently, until softened but not browned, about 10 to 12 minutes. Reheat to the simmer again before serving. Bring to a boil, cover, turn down heat and simmer until potatoes are very tender, about another 15 minutes. Add the leek and potato. Simple and delicious with potatoes, leeks and chicken stock. Over medium heat, whisk in heavy cream and bring soup to a simmer, whisking frequently. Melt butter in large pot or Dutch oven over medium heat. As far as cream, a little goes a long way in this soup. It's amazing! #thehungrybluebird #potatoleeksoup #best #soup #Child #Classic #French #inspired #Julia #lee #Leek #Potato #Potatoes #Soup CHILLED LEEK AND POTATO SOUP: VICHYSSOISE (Recipe from The Way to Cook, Julia Child, Alfred A. Knopf) : Yield: 6-8 servings, about 2 1/2 quarts "Here is … I almost always have some in my freezer and I really, really like it in soups ~ it just adds depth of flavor. Add heavy cream and stir in. Bisque/Cream Soup INGREDIENTS. For a more delicately flavored soup, sub in water for the vegetable stock. I know I am repeating myself here when I say that I simply love leeks! Taste for salt and pepper and serve, sprinkled with snipped chives and hot sauce. And mention me on Instagram, Hungarian Goulash with Pork and Sauerkraut. It’s potatoes and leeks, guys. Quick & easy! clean leeks very well use the whites and a bit of the green. I whisked in a few tablespoons to finish it off. Some say it originated in Whales, others say France, while Julia Child said it originated in the States. Correct the seasoning, to taste, and puree with a handheld immersion blender, or in batches in a food processor. Directions. Try it, you’ll like it. Mash the vegetables in the soup with a fork, or pass the soup through a food mill. Then she added potatoes and water. Don’t forget to stir occasionally. Run potatoes through food mill directly into the pot of soup (or into a bowl and then transfer to soup pot) and combine well. Leek and Potato Soup An iconic soup is adapted from Julia Child's classic Mastering the Art of French Cooking, Vol. I chose to make mine with homemade chicken stock. The leek potato soup with rolls and side salad is a full meal for a cold evening, yes it does get cool, even in San Diego. Many variations have sprung up since then. The key to this soup’s light texture is the use of a food mill, instead of a blender or food processor. DIRECTIONS. So, out came my Julia Child’s cookbook for inspiration and to see how to make Potage Parmentier, and along with a little research, I made the most delicious Potato Leek Soup at home. All added to soup pot and cooked until it was desired thickness. This soup is really more of a vegetable purée, and is on the thicker side. Cooked sausage separately in water to help reduce fat, then sliced into 1/4 dice when cool enough to handle. Season lightly with salt and pepper. I simply peeled and chopped 4 cups of potatoes, sliced 3 cups of leeks and cooked them both in 8 cups (2 quarts) of boiling salted water. All you need are potatoes, leeks, chicken stock, salt, cream and chives. By Rachel // June 8, 2012 // 17 comments // Share. A real hit in my home! With busy schedules and temperatures dropping, save time and heat up a bowl of soup! I. The secret is to use a food mill or ricer to purée. A thick and creamy leek and potato soup that's perfect as is or served with crusty bread. Add chicken stock, potatoes and bay leaf to pot. 2.2k. Onion and Potato Soup: Substitute onions for leeks, or use a combination. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. I love this soup, thanks for letting me know you did, too! This may sound blasphemous, but I felt the original recipe was missing a certain spark. This Leek & Potato Soup is velvety, smooth and luscious soup. 4 cups sliced leeks - the white part and a bit of the tender green, 4 cups diced potatoes - old or baking potatoes recommended, Optional: ½ cup of more sour cream, heavy cream or crème fraiche, clean leeks very well use the whites and a bit of the green. That’s pretty much it. But this Julia Child’s ‘Potato Leek Soup’ is probably the best thing I make with leeks. Salt lightly, cover partially, and simmer 20 or 30 minutes, or until the vegetables are tender. Will definitely make it again! Dec 3, 2018 - Classic Potato Leek Soup recipe ~ potatoes, leeks, homemade chicken stock and a touch of cream. It’s now part of my winter soup rotation, along with Sweet-and-Sour Beef Cabbage Soup and Turkey Noodle Soup. Potato leek soup is a simple, hearty soup with great flavor. CATEGORIES. I love my food mill for cooked vegetables and making purées, and don’t forget to scrape the bottom of the disk when you’re done! Copyright © 2020 The Hungry Bluebird | Trellis Framework by Mediavine. By Chef John. Heat the oil in a large (6-plus quart) stockpot or dutch oven over medium heat. Mastering the Art of French Cooking | Julia Child Recipe 4 - Potage Parmentier [Leek or Onion and Potato Soup], p. 37 _____ Butter Count: +3 TB Cost: $4.26 [~$0.61 per serving] For my second attempt at cooking a Julie Child meal, I went for something that was quick. blog post. Potato Leek Soup (Julia Child's) Potage Parmentier. HUNGRY FOR MORE? 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