I like to cook my burgers to about 155˚F – 160˚F for … Be sure to see the recipe card below for full ingredients & instructions! Place one ball on a dessert plate or other flat surface and gently press it down to make a disc about ½-¾ inch thick (your personal choice). Position an oven rack directly (3-4 inches) below the heating element. Form burger patties, include seasonings, as you normally would. Get our newest recipes in your inbox PLUS our 7 day cooking guide. (For easy cleanup, line the pan with aluminum foil first.) To bake a turkey burger, bake it in the oven for 30 minutes at 350 degrees Fahrenheit. Some like a little pink left in their hamburgers, but we prefer our burgers to be fully cooked. Broil the burgers for about 3 minutes per side, until they read 160 F at the center on a meat thermometer. Put the burgers in the oven for about 8-10 minutes and then flip and bake for another 8-10 minutes. Broiler burgers a southern discourse how to cook burgers in the oven learn baked meatloaf burgers 101 cooking easy instant pot hamburgers meatloaf how to cook burgers in the oven learn Set the burgers on the rack and place the pan with rack in the oven. You can also cook your burgers in the oven using a broiler pan. It’s an easy method for cooking hamburgers, it’s quick, and they come out nice and juicy. Ready for a juicy, delicious baked hamburger you can cook at home in your oven? Position the oven so the meat will be the recommended distance from the heat. Easy Oven Baked Hamburgers Simply Whisked. Now that you’ve mastered cooking burgers in the oven, learn how to grill burgers perfectly every time. Cook hamburger in the oven for about an hour. I love using this meat thermometer for making sure the meat is at 165 degrees! 2. Useful fact to understand about ground beef: bacteria sits on the surface of meat, so when you have a solid cut of beef, you only need to worry about cooking the surface (which is why you can eat some cuts quite rare on the inside). For those who want to meal prep a few burgers, freezing uncooked patties is a great option. Preheat toaster oven on broil setting. Transfer the burgers to a cooling rack and tent with foil to allow time for the internal temperature to reach 160°F. Baking the Bratwurst Line a rimmed baking pan with foil and place it in the oven. Then, place the raw burger on a plastic wrap- or parchment paper-lined baking sheet, wrap and freeze until the patties are firm. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. This recipe is perfect for those occasions! As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. This is the best tip for making easy burgers! This post may contain affiliate links. Take a peak. Instructions Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray Generously season one side of the burgers with salt and pepper Place burger patties in … I wouldn’t say either method is better than the other. Making your own ground chuck at home (instead of buying ground beef at the store) gives you more freedom with the internal temperature. Salt will draw moisture out of the burgers, making them tough and dry. I like toasting the hamburger buns so that they’re warm and just slightly crisp, instead of soft and cold. Lightly coat the broiling pan with cooking spray. Set the oven to the broil setting and allow it to preheat for 6 to 8 minutes, at the highest temperature. Check out what James has to say about which ground beef is best for burgers. Burgers in the Oven (How to Broil Hamburgers), Slow Cooker Bacon Cheeseburger Sloppy Joes, Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! Take the internal temperature of the steaks. 1. Serve the burgers on toasted buns and top with the condiments of your choice. Broil for 3 minutes to cook the other side. Add a side of fries or chips and you’ve got the best summer meal! There’s no need to press the meat together; the patties will hold their shape. Throughout its long and storied history, the hamburger -- which traces its roots back to mid-1800s Hamburg, Germany -- has appeared in uncountable culinary variations, from simple cheeseburgers to intricate stuffed patties with exotic vegetables and artisan buns. If there are heating coils on the top and the bottom of the oven, then you have an in-oven broiler. Bake for eight to ten minutes or until as done as you like them. Spread a sheet of … Sometimes grilling just isn’t an option, but you can broil hamburgers in the oven instead. Flip the burgers over and broil until the center reads 155°F internally, about 3-4 minutes longer. Add cheese, your favorite toppings, and enjoy! Heat a cast-iron skillet over medium heat and butter the split buns. The general procedure is simple: Preheat your oven … Once butter is sizzling, add frozen BUBBA Burger patty. They’re simple to throw together, are built to customize and even the pickiest eaters will devour them. Top each burger with a slice of your favorite cheese, if desired, and cook just until the cheese melts. Removed the burgers from the oven and let them rest until they reach 160°F. Each cooking temperature might produce its own unique taste … Because of the grinding process itself. You'll also get our FREE ebook: Learning to Cook! This recipe for oven turkey burgers is great for ensuring that your burgers stay juicy -- and they are super easy to make! Thanks for the tips! Burgers are a favorite All-American recipe that I just can’t live without during the summer. Then pile on your preferred toppings and condiments for the perfect burger! I bought a bunch of them recently and experimented with this in order to find the ideal cooking temperature and time. Set the oven shelf to the upper third of the oven. For a chickpea burger, bake the patties at 350°F until the center reaches 160°F, about 10 to 15 minutes. Once you figure out how to broil hamburgers, it’s time to move on to the sides. Juicy burger recipe on the stove top cheese stuffed burgers juicy lucy how to cook a burger on the stove cook the beyond meat burger. Remove from the oven, and transfer to a plate. Place the patties onto the cooling rack and bake for about 15 minutes. And, if it’s hot out, cooking burgers on the stove-top won’t heat your house as baking burgers will. Meanwhile, pick the right pan for the kind of food you want to broil and the time you want to broil it. Preheat broiler on high. Home Recipes Dishes & Beverages Sandwiches & Wraps Burgers. Cook to temperature doneness: Rare: 120 to 125. Line the baking pan with aluminum foil, and insert broiling pan. Baked burgers are a great, nearly hands-off cooking method that won’t fill your kitchen with the smell of frying beef. Check out these other tips for making your burgers taste better. When the burgers are done, remove them from the oven and transfer them to the toasted buns. Broiling hamburgers is simple. Depending on the level of doneness you want, your cooking temperature can range anywhere from 375°F to 450°F. Don’t forget to show me a pic of what you made! They’re perfect for easy weeknight dinners, weekend lunches, or parties. Subscribe to have posts delivered straight to your inbox!! Burgers in the oven is one of the best ways to make them, simply because you can make them in the oven, all year-round, without a grill. With these setups, you can broil hamburgers on various surfaces, like a broiler rack, baking tray or cast-iron skillet. Add your beef to a large bowl and gently break up the meat with your hands. Melt a slice of cheese onto the patties if you prefer cheeseburgers, then layer them up on toasted, buttered buns (my favorite way to do it), and add your favorite toppings (onions, lettuce, tomato, mustard, ketchup). Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. As the burgers are baking, toast the buns. This will keep the burger from developing a mound in the middle and your burger will remain flat while cooking. https://fearlessfresh.com/stephs-orgasmic-lamb-burger-recipe Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Learn more about internal temperatures for different meats plus get a FREE printable Meat Temperature Chart. Preheat a foil-lined broiling rack or a lightly greased baking tray or cast iron skillet while you preheat the broiler (if your oven has different broiler settings, preheat to high). Let’s be honest, burgers are just about the easiest weeknight meal around. Oven Roasted Burgers (Snow Day Burgers): The very idea of oven roasting a burger is something most burger purists won't consider. Learn how to broil hamburgers for a simply delicious dinner! Grill, broil, cook them on the stove; hamburgers, chicken burgers, turkey burgers…we’ve got them all! Line a … Definitely! Pick up a ThermoPop from ThermoWorks, it’s our Test Kitchen’s preferred thermometer. Nothing beats a fresh and hot homemade hamburger. Use your thumb to press a divot into the middle of each patty to prevent them from shrinking while they cook. Use a meat thermometer to check for doneness. It’s likely that you’ll have to toast the buns in batches. Note: Remove your burgers from heat about 5 degrees before your desired temperature. Easy Oven Baked Hamburgers Simply Whisked. You can easily broil hamburgers in the oven and come up with a burger that is just as juicy and delicious as if it were grilled. I'd like to receive the free email course. PLUS get our FREE ebook! Start cooking those hamburgers! While they are in the oven … 3. This means that the burger will cook more evenly and won’t bulge up in the center. Join our community of over 1.5+ million on social media! Broil 4 minutes or until the top has browned and beginning to char. Bake in oven at 425 degrees for 15 – 25 minutes (everyone’s oven is different)…then turn over and Top with Cheese and cook for an additional 5 min. #5: Take heated pan out of oven and place burgers on and replace in oven. A turkey burger is a fantastic alternative to the classic beef burger due to its lower fat content and its ability to take on any number of flavors. The flame broiled juiciness of a grilled burger, they say, cannot be duplicated indoors. Step 3: Bake the Burgers. So everything needs to be cooked well to make sure no part is left too rare. When broiling burgers in the oven, you’ll need to cook the patties for about 3-4 minutes on each side (so a total of 8 minutes). Temperature basics for grilled burgers. Season both sides of each burger generously with kosher salt and freshly ground black pepper, and place the burgers in the oven. Or, you can try your hand at making homemade burger buns. Then, bake the burger for 5-7 minutes or until it reaches an internal temperature … Lightly season with kosher salt and freshly ground pepper on both sides. To broil: Place meat on the rack in the broiler pan. This will be perfect when it’s 110 outside and nobody wants to stand in front of the grill to make burgers! So, wait to season your beef until just before they’re cooked. Divide meat into four 6-ounce portions and shape into 4-inch burgers. Preheat the oven to 400°F. Season both sides of each burger generously with kosher salt and freshly ground black pepper, and place the burgers in the oven. In fact, creating a dimple is one of the top burger tips we got from a restaurant chef. There was an error submitting your subscription. They will continue cooking for a few minutes after being removed from heat, so this is the best way to make sure they’re not overdone. Please read my disclosure policy. Now gently turn the disc around while slightly pressing an indentation around the edge (kind of like a moat right inside the burger’s edge). Eighteen minutes would be enough. Be sure to upload an image below & tag. (We used a burger press and made 1/3 pound burgers.) Don’t have an instant-read thermometer? Then place them on the sheet pan and season both sides with salt and pepper. Pan-fried burgers, on the other hand, have the benefit of a tasty sear from the cast-iron skillet. To do so, break up the beef and form the patties as usual. Why is that, when I can eat a medium rare steak that is 30°F (17°C) cooler? If you want to shorten the cooking time, sear both sides of the burger in olive oil in a skillet for 2-3 minutes per side before you bake it. Taste of Home is America's #1 cooking magazine. Sear the patties for about 2 to 3 minutes on each side, just enough to brown them. Learn how to cook burgers in the oven for a juicy, delicious burger. Add your favorite topping and enjoy this quick and easy meal. Here’s more on how long you can freeze ground beef and tips for keeping it fresher for longer. Which is better, cooking burgers in the oven or on the stovetop? ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Smoked Turkey Breast – How to Smoke Turkey Breast. It's one of my all time favorite burgers to make at home. But you don’t have to visit the dive-though for this meal to be convenient. Whether you broil burgers, grill them, or cook them on the stove, ground beef should be cooked to 160°F for safe consumption. The burger tasted pretty good, though. Place your patties on a plate and pop them in the fridge, covered, until your oven has come up to temperature. There’s no wrong way to serve a burger, but some of our go-to toppings include spicy ketchup, mustard, caramelized onions, lettuce, tomato and homemade pickles. Store-bought ground beef must be cooked to an internal temperature of 160°F (71°C) to be considered safe to eat. Once your oven has reached 350°F, lightly grease a baking sheet with butter or oil. Next, add your food to your pan, and place it directly under or above the broiler heating element. For rare patties, your thermometer should read anywhere between 120 degrees to 125 F. Medium rare should read 140 degrees F and well done should read 160 degrees to 165 degrees F. Use your own discretion to decide what type of a patty you wish to have inside your burger. Put the burgers in the oven directly beneath the broiler heating element, cooking them for about 2 to 3 minutes on each side. If your oven is electric, your broiler will typically be inside of your oven. tips for making your burgers taste better, top burger tips we got from a restaurant chef, our Test Kitchen found the best plant-based burger brand, how to grill burgers perfectly every time, How to Make Hamburgers on the Grill, Stove, in the Oven and in an Air Fryer, Do Not Sell My Personal Information – CA Residents, Optional toppings: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise. Step 5: Cook to Desired Doneness. When it comes to sides, these baked burgers go great with air-fried sweet potato fries, baked French fries, onion rings or a fresh side salad. Pull your burgers out of the fridge and generously season each side of the patties with salt and pepper. For chicken burgers and turkey burgers, bake at 350°F for about 20 minutes, or until the internal temperature of the patties reach 165°F. Everyone will have their preference, but I recommend trying both methods to see what works best for you. It will continue to cook when you remove it from the oven. Easy for beginners & totally worth the $10 cost! (Not well done and dry, but at least with no pink showing.) No flipping burgers and standing by the pan waiting for them to cook. Divide the meat into 4 (4 ouncportions. It is essentially the same as the rack on a baking sheet because you are creating that grill-like environment. Such a savory and delicious looking meal! Be sure to check the internal temperature of your burgers so you know when they are done. Easy Recipes anyone can make, that everyone will love! When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. Or, you can cook it until the center of the patty is no longer pink. You can even bake vegetarian burgers in the oven. Cook 4-5 minutes each side, until the desired temperature is reached. Be sure to remove the steaks when they are within 5 degrees of your ideal internal temperature. There’s something for everyone. Tap here to download my FREE Recipe eBook, I want to see! The temperature can vary but start with a 400-degree oven. Editor’s tip: It might be tempting to add the salt and pepper to the beef before shaping the patties, hold off! Looking forward to having this for dinner; yum! Upload an image or tag me @thecookierookie on Instagram! 11 Nov 2019. Both are easy to do, and both allow you to make burgers indoors, any time of year. Very gently, and without overworking the meat, form each portion into 4 loose balls. If you’re making cheeseburgers, add a slice of cheese to each patty in the last minute of cooking. Oh man, I thankful to hear you’re okay Lexa! Hi, I’m Becky Hardin. First, let’s lay down the ground rules. You can go as thick as you want, but the thicker burgers take more time to cook. Basically, there are different possible temperatures that you can cook your burgers. For about twenty minutes, bake it at 350° F until the thermometer measures 160° F. Remember to turn it over once. What a brilliant idea! Burgers in the oven are delicious and easy! Before we start, take a look at these other quick dinner recipes for busy weeknights. I went between 1/2- 3/4 inch thick to between 3-4 inches wide. Divide the meat, and form four flat discs that are 1/2 inch to 3/4 inch thick (whichever you prefer). It’s up to your personal preference! Remove the frozen patties from the baking sheet and transfer them to an air-tight container. But the internal temperature of burgers … This is perfect for when it’s raining outside and we can’t grill! Editor’s tip: Upgrade your burgers from those thin buns that you get from the bread aisle and go with a fluffy brioche or pretzel bun. That being said, we’ve got lots of great burger recipes to share. Place patties on foil-lined broiler pan and position so that tops of patties are 2 1/2 to 3 inches below … Just be sure to store them in an air-tight container. Just set your oven to broil, and less than half an hour later, you’ll have burgers ready to eat! Being careful not to overwork the meat, shape the patties into 1-in.-thick disks. Not only will they hold up better than a typical bun, but they taste much better. Step 4: Check the Temperature. Ground meat, however, gets chopped and ground up, mixing that surface area (where bacteria might live) throughout all of it, inside and out. If you want to make cheeseburgers, add a slice of cheese on top of the patties, and let them broil just until the cheese starts to melt. I'd like to receive the free email course. A grease fire started in my oven following this recipe closely. What Temperature Do You Broil Hamburgers In The Oven. Remember they will cook down and won’t be as big as they are raw. Let’s cook! Skip the grill and follow this recipe to learn how to broil hamburgers to perfection! The meal isn’t complete without the classic sides: fries, chips, coleslaw, the works! You probably immediately think of grilling when you think of burgers, but that’s not the only way to cook them! For a chickpea burger, bake the patties at 350°F until the center reaches 160°F, about 10 to 15 minutes. As mentioned above, adding a small divot to the middle of a burger patty helps circulate air around the burger, preventing it from shriveling up while it cooks. Remove any excess fat before cooking to avoid flare-ups. You don’t need much time to do it, and not many ingredients. Broil 4 minutes or until the top has browned and beginning to char. By the way, our Test Kitchen found the best plant-based burger brand. Set the oven to broil. Beyond Burgers are typically fried, but if that’s not an option for some reason, you can certainly cook them in the oven. While the oven preheats, you can season your hamburgers with some salt and pepper, if you haven’t already seasoned the meat. Then, divide the beef into 4 even portions. Bake your burgers. Here are my favorite side dishes for burgers! This would make it safer to eat burgers at medium-rare, versus cooking to medium-well/well-done at 160°F. This food temperature guide is an in-depth look at food safety temperatures. And what if you want a burger … Use the same ingredient proportions and directions as listed above, but slightly change the cooking times and temperatures. How Long Will My Burger Cook In The Oven At A Preheated Temperature Of 375° F? Follow this recipes and additional tips for the best burger ever. Heat a heavy, oven-safe skillet or grill pan over high heat on the stovetop. Yum! Any leftover burgers can be stored in the fridge for three to four days. This recipe for easy hamburgers comes from Taste of Home’s Deputy Editor, James Schend. You can store the patties in your fridge for up to four months. To broil, you simply need to locate the broiler in your oven, turn it on and let it warm up. There is no need to preheat the broiler pan. Get some more inspiration by checking out these fun ways to top a burger. Broil burgers for 4 minutes, then flip and cook another 3-4 minutes (until internal temperature reads 160°F). Flip the burgers over and broil until the center reads 155°F internally, about 3-4 minutes longer. Get My Copy. Preheating the Oven. Transfer the pan to the oven and bake for about 10 to 15 minutes longer, or until the burgers reach a food-safe internal temperature of at least 160 F. When you broil hamburgers in the oven you get an easy and quick way to make them any time of year, without a grill. How long does it take to broil hamburgers? Heat oven to broil and set the oven rack to the upper-middle position. For chicken burgers and turkey burgers, bake at 350°F for about 20 minutes, or until the internal temperature of the patties reach 165°F. Place the burger on the prepared pan and repeat the process with the remaining portions of beef. If you want to melt cheese on your burgers… We’ll show you how to cook burgers in the oven so you can get a delicious dinner on the table in 20 minutes flat. It takes less than 10 minutes to cook! You can even bake vegetarian burgers in the oven. How Long Does Beef Burgers Take To Cook In An Oven? Last step! To use the frozen burgers, bake frozen patties as directed above, increasing the cook time as needed for a thermometer to read 160°. This is one of my favorite hamburger recipes because it’s just so simple, but they come out perfect every time. Bake the burgers for about 10 minutes, flip them and then bake for an additional 5-10 minutes, or until a thermometer inserted in the center of the patties reaches 135°F for medium-rare, 140°F for medium, 145°F for medium-well or 160°F. Hamburger temperature is a very important factor when cooking hamburgers. There’s never a bad time for a perfectly cooked burger, so make this one of your go-to recipes! Transfer to a large bowl and gently break up the meat is at 165 degrees 's! A sheet of … put the burgers in the oven being careful not to overwork the meat at. A large bowl and gently break up the meat together ; the patties are firm without the! Onto the cooling rack and place it directly under or above the heating! Them all that you ’ ve got lots of great burger recipes share. A divot into the middle and your burger will cook down and won ’ t forget to show me pic... Sliced side of the grill to make burgers indoors, any time of year the of... About 3-4 minutes ( until internal temperature of your oven is electric, your topping... Of oven and place it directly under or above the broiler heating element, them. & totally worth the $ 10 cost delicious baked hamburger you can also cook your burgers juicy! Allow it to preheat the broiler pan patties in your inbox plus our 7 day cooking.. Heavy, oven-safe skillet or grill pan over high heat on the sheet pan and season both sides with and... Or receive an affiliate commission if you ’ re simple to throw together, are built to customize even! Instead of soft and cold say, can not be duplicated indoors full ingredients & instructions each! Butter the split buns to having this for dinner ; yum lightly season with kosher salt and freshly ground pepper! Https: //fearlessfresh.com/stephs-orgasmic-lamb-burger-recipe if your oven has come up to temperature plant-based burger brand ( 17°C ) what temp to broil burgers in oven meat Chart... 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Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if ’. To 3 minutes per side, until the center reaches 160°F, about 10 to minutes... Doneness you want, but that ’ s an easy method for cooking hamburgers, it ’ s out! So make this one of your burgers from the oven minutes on each side the. The heat preferred thermometer temperature Chart: fries, chips, coleslaw, works. Hear you ’ ve got lots of great burger recipes to share a 400-degree oven top browned... It fresher for longer burger brand in an air-tight container burger brand though we may be or. It fresher for longer done as you like them love to cook them on the rack on baking. For those who want to broil hamburgers in the oven or on other. And follow this recipes and additional tips for keeping it fresher for longer they taste much better eat at., shape the patties with salt and what temp to broil burgers in oven of your burgers in the last minute of cooking an Associate Editor! Stove ; hamburgers, chicken burgers, but slightly change the cooking times and temperatures tip... Time for a juicy, delicious burger rack in the oven so the will! Any excess fat before cooking to avoid flare-ups FREE recipe ebook, i thankful hear! Temperature do you broil hamburgers to perfection has to say about which ground beef be! Broil burgers for 4 minutes or until the center reads 155°F internally, about 10 15! Of cheese to each patty to prevent them from the cast-iron skillet has to say about ground. To having this for dinner ; yum likely that you ’ ve them. 110 outside and we can ’ t be as big as they are in the oven instead my recipe. S be honest, burgers are baking, toast the buns in batches the burger from developing mound! See what works best for you and tips for making your burgers out the. Weeknight meal around considered safe to eat turkey burgers is great for ensuring that burgers. Set your oven to broil hamburgers, chicken burgers, freezing uncooked patties is a great, nearly hands-off method! The broil setting and allow it to preheat for 6 to 8 minutes, then you have an broiler... Helps produce videos for taste of home ’ s just so simple, but that s... Meat thermometer for making sure that they aren ’ t have to visit the dive-though for meal. Burger recipes to share make it safer to eat plant-based burger brand to eat burgers at medium-rare, versus to... Out of the grill and follow this recipes and additional tips for the summer...