A lot of these early recipes, particularly through the fifteenth century, include egg yolks and saffron to add colour to the dough. Now, let’s try to remember how far have you learned in your previous topics. Refined Flour The earliest bread grains would … Great British Bake Off 2015, Week 6 - Pastry Week, Great British Bake Off: Pastry Week inspiration and tips, Simon Jenkins: the life of a pastry consultant, The past, present and future of English truffles, Join our Great British Chefs Cookbook Club. why did you choose bread & pastry ? FANTASTIC FACT. I choose bread and pastry as my strand in senior highschool, because this is really connected on what i am doing everyday. Baking wares – are made of glass or metal containers for batter and dough with various sizes and shapes. Securing a career in the baking and pastry arts is a decision you won’t soon regret! Purchase the Bread, Cakes and Pastries: A Global Market Overview strategy briefing as part of our packaged food market research for June 2014. Pastry as we know it today – in all its crumbly, flaky, buttery glory – is a far cry from where it all began. The glamour and splendour associated with these rich, buttery confections helped grow the popularity of French pastry desserts as the epitome of fine dining. Pastry is essentially a type of bread and so many different types exist that there is no one way to classify them. 1. This Comprehensive Day-Long Seminar will take you to a whole new level of Knowledge and understanding about the Course Program of BREAD AND PASTRY PRODUCTION NC II An introductory Seminar in providing the Basics and the Essentials of Individuals wanting to enroll and pursue their dream careers in being a baker or a pastry chef Bread and pastry production 1. Scribd is the world's largest social reading and publishing site. Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts. Welcome to the world of Bread and Pastry Production! Why would one of the successors to an empire of bread and pastries in Spain travel all the way to New York City to study pastry arts? Just go to Google Scholar and type in something like “bread and pastry.” This will give you a list of research titles related to bread and pastries. I choose bread and pastry as my strand in senior highschool, because this is really connected on what i am doing everyday. Once considered a mere utensil, these days it is used more as a delicious culinary canvas for increasingly creative toppings and fillings. We hope you enjoy this beginners' exploration of bread machines, and feel confident that you can produce a good loaf of bread in your machine. National Certificate II 2. Bread and Pastry Production - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. Edit them in the Widget section of the Customizer. In most cases, you need to work at higher-end restaurants or hotels in order to earn at the larger end of the spectrum. The plain paste of flour, oil and water was used as a shield to keep the meat moist and also protected the outside from burning – it was never meant to be eaten and was subsequently discarded. ( Log Out /  In a similar portable-pastry vein and at roughly the same time, the Cornish pasty also gained notoriety as a worker’s packed lunch, this time for Cornish coal-miners. Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened. Study Bread And Pastry Production using smart web & mobile flashcards created by top students, teachers, and professors. Dock it (poke lots of holes in it with a fork).For the top triangle, fold it in half. In the early 1900's it was discovered that traditional long fermentation times could be reduced from 18 to 3-4 hours by the use of very small amounts of certain chemicals, called oxidants, in bread or flour. When you walk into Pasticceria Bruno on Hylan Boulevard in Staten Island, NY you … From portable case to show-stopping centrepiece in just a few hundred years, pastry has come on quite a journey from its humble beginnings. For the custard sauce, put all the ingredients (except sugar) into a … No matter what path you choose, however, it is important not to let some of these numbers get you … Bread, in all its various forms, is the most widely consumed food in the world. Only the very wealthy ate the cakes we tend to think of today. The resulting flours, produced breads, which were lighter and whiter. Lori Fredrich talks with Marcus Pastry Chef, Jennifer Carlson, about her work at the restaurants, her biggest influences, and her experiences with the infamous Pfister hotel ghosts. If you think a career as a baker sounds pretty sweet, stick around to learn more about its many benefits. Making cakes and different types of bread for business. Cake pans - comes in different sizes and shapes and may be round square rectangular or heart shaped. Jump to Page . Change ), You are commenting using your Twitter account. bread The 18th century, also saw, the birth of the loaf tin and resulting loaf shaped bread, which enabled it to be easily sliced. You can use a text widget to display text, links, images, HTML, or a combination of these. It seems that the main factor holding back ancient bakers (they were not wanting for ingenuity or creativity) was the lack of butter or lard to create the richness we associate with pastry today. Sweetened pastries are often described as bakers' confectionery.The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs.Small tarts and other sweet baked products are called pastries. A pastry chef typically works on dessert items and deals with more complex presentations, developing dessert menus, and other complex tasks. More information Students of the Bread and Pastry Production NC II program are trained in using modern baking techniques, equipment, tools and utensils and other baking appliances. For savoury options, the Melton Mowbray pork pie and the Cornish pasty are the most well-known, both now owning protected food status due to their culinary heritage. An unlikely pairing, but increased cheese production meant an excess of whey, which made fantastic pig food, and boosted the local production of pork. His elaborate creations graced the windows of his Paris patisserie shop, before he went on to cook for European leaders including George IV. One of the most famous versions is the Manchester tart, where the custard covers a layer of raspberry jam and is then topped with desiccated coconut. This was subsistence-focused baking, with an emphasis on bread and pies. Bread and Pastry Procedure. As usual, many of the greatest creations in the world can be traced back to ancient and classical times. People stopped milking cows and grinding wheat and started shopping for the most highly processed thing on the shelf with the most … View Bread and Pastry Research Papers on Academia.edu for free. BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! Oxidants, when added to dough, not only speed up the process but also produce a superior loaf. The rise of the sweet tart provided more fodder for interpretation, with custard fillings often forming the base. Detailed Lesson Plan In. What’s New Below is a set of pictures of a baker baking something. Search Search Like the early game pies, the pork pie features a raised hot water crust pastry containing a pork filling and a set jelly, or aspic. ( Log Out /  Prep for a quiz or learn for fun! Traditional Japanese confectioneries have fans all over the world, and a number of Japanese pastry … ground cinnamon Frosting 1 cup confectioners’ sugar 4 ounces cream cheese ½ tsp. For example, you had bread-bakers in London. The Forme of Cury is the earliest known English language cookbook, thought to have been written at the end of the fourteenth century, and it refers to the making of chastletes and coffins – early pies and tart cases. Euromonitor International is the leading provider of strategic market research reports. Utilising the natural sweeteners available, it is believed that the ancient Egyptians, Greeks and Romans all used a filo-type pastry (a simple mix of flour and oil) to create honey cakes, fruit pastries, sweet tarts and dumplings stuffed with dates and nuts. Course Taken: Bread and Pastry Production NC II Why did you choose to take the course you did? BREAD AND PASTRY PRODUCTION NCII slides 1. How/why did bread and milk become "evil" foods? But they were much heavier – 10 to 20lbs. Sinking after removal from the oven: The pastry was given insufficient baking, the oven temperature was too hot, browning paste before cooking it through or the oven temperature was not reduced part-way through baking. Students of the Bread and Pastry Production NC II program are trained in using modern baking techniques, equipment, tools and utensils and other baking appliances. Why did you choose to join Panera Bread? This Artisan Baker makes Quality the Top Priority in his Bakery. Industrial Revolution. In a restaurant, you might not deal with the volume that you face in a factory or bakery setting, but you do spend more time on each item. Pastry chefs often work long hours, starting in the wee hours of the morning and sometimes working through the night. You can learn more about the journey of grain to bread in our ‘Gain on grain’ infographic. A practical and easy to read content designed even for beginning students in baking to follow with ease and fun. The Bread Baking Pastry Industry . The word custard itself derives from both the Anglo-Saxon word ‘crustarde’ (a tart or pie with a crust) and the French word ‘crouste’ (crust). Once you feel comfortable with how your machine works, begin to think about using it for all kinds of yeast baking: it's an incredibly versatile tool, if you use your imagination. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Prepare & produce bakery,pastry & cakes products. bread, pastry, cake, petits fours) according to standard mixing procedures/ formulation/recipes and desired product characteristics Select and use appropriate equipment, tools and utensils Select oven temperature to bake products in accordance with desired characteristics, recipe specifications and enterprise practices Their chief differences have to do with their fat, the type used, its proportion, and how it is introduced it into the flour. ( Log Out /  After all, baking is a profession with plenty of flexibility, creativity, and a promising future. The pastry did not rise: Self-raising flour wasn't used, the paste was not beaten enough once the eggs were added or the oven was too cold. k to 12 Bread and Pastry Learning Module. That’s the question that many have posed to Pablo Moreno (Pastry Arts ’17), grandson of the founders of Mallorca Pastelería, a household name for bread and pastries in Madrid, and pastry … This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1.It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to These recipes will have you whipping up a batch or two in no time flat. LM-BREAD & PASTRY PRODUCTION.doc. Rich people ate fine, floured wheat bread. After graduating from a university in Taiwan, I began working for a company, but I wanted to enjoy a career in the world of confectionery, my favorite, so I decided to study abroad. But if you were poor you cut your teeth on rye and black bread, says Walter. Moving forwards the Romans created a basic pastry dough that was used as a covering for meats when cooking. A warm slice of bread or a fresh-baked pastry is the perfect way to start your morning. Also from the north-west is the Liverpool tart (with a sweetened lemon filling) and the Eccles cake (a mix of spiced dried fruits encased in puff pastry). 1. The earliest British version recorded is from 1692, with a hand-written manuscript describing Hannah Bisaker’s recipe for ‘puff paist’, which tells the reader to ‘lay some Butter in litle Pecies’ over the flour dough, before folding and rolling three times. ingredients: bread and pastry production objectives a graduate to this major should be able to: demonstrate core concepts tools and equipments information about bpp to provides assistance to companies in order to redress strong imbalances at organizational and qualitative level. We certainly have a lot to thank them for, from Carême’s development of the layered Mille-Feuille (a ‘thousand leaves’) and the kitchen mishap that resulted in the tarte Tatin, to the traditional fillings of crème pâtissière and frangipane, many of our modern recipes can be linked to the kitchens of France. IMPACT OF BREAD AND PASTRY PRODUCTION TO SENIOR - View presentation slides online. ( Log Out /  Has plenty of suggested recipes to support the need for more practice and mastery of skills. In the seventeenth century, pastry-making became increasingly fashionable – British bakers prided themselves on the techniques and elaborate decorations used for their creations, and were inspired further by the culinary developments happening across the Channel. Web Development using HTML5 and CSS3 This self-paced material is developed in partnership with Google Inc. The Text Widget allows you to add text or HTML to your sidebar. This book explains why the Puritans did not use white flour (too expensive & fancy; rye, wheat & corn flours were plentiful & cheap). Panera is a brand that has always differentiated itself on experience. Change ). Handily packaged in pastry for labourers, these were noticed by visiting huntsmen and thus word of these little pies travelled further afield. In many others, you simply have to put in the time, working your way up to management or head chef. The Bedfordshire Clanger took this one step further, with a suet-pastry case enclosing both main and dessert in one package, a savoury filling at one end and sweet at the other. From here we get the development of the hot water crust pastry and hand-formed game pies became popular as table centre-pieces, and were often associated with banquets and galas. For savoury options, the Melton Mowbray pork pie and the Cornish pasty are the most well-known, both now owning protected food status due to their culinary heritage. The technique of prolonged cooking of food by dry heat acting by convection, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones. It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: Brush a light egg wash on the piece you choose for the bottom. Commercial yeast production dates back to the skilled bread makers of Ancient Egypt around 300 B.C. You may work a 12-hour day or even multiple shifts in a day, taking breaks in between. Puff pastry was supposedly created by French painter and apprentice cook, Claude Gelée, in about 1645, when he accidently created a laminated dough when trying to make a form of rolled butter cake for his sick father. Not only is it an important source of carbohydrates, it’s also portable and compact, which helps to explain why it has been an … … Whisk flour, 2 tablespoons white sugar,... Chocolate Pudding Essay . This is a text widget. CORSO PIZZAIOLO CON STAGE – PIUITALIA La scuola del mestiere Locality: Pesaro (Pesaro-Urbino) Region: Marches PIUITALIA (A. M.I. ) Bread and Pastry. One way to come up with research paper titles is to use Google Scholar. Many pastry … Download Now. organizes advanced food training courses throughout Italy for those who want to learn a job and acquire the basics to become a Chef, Pastry Chef, Pizza chef, Barman, Ice … Once pastry-making became a firmly established practice in British kitchens, many regional variations began to take shape. These are thought to have developed particularly around the Melton area during the 1700s due to the growth of cheesemaking and foxhunting. Change ), You are commenting using your Facebook account. With so many regional variations and international influences putting their marks on pastry in Britain, this humble dough has taken a truly remarkable journey through the culinary world. That’s why he chose an Equipment Supplier that does the same. Web Development using HTML5 and CSS3 covers the competence required to undertake competitive knowledge in language and processes that all front-end web developers need to know to design corporate websites and create web apps. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Bread and Pastry Production Nc II.pptxoverview - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. And also for me to have a lot of knowledge and to developed all my learnings in baking.Other than that i also have a dreams to put up a pastry shop and restaurant and i know that this is more applicable for building a pastry shop and restaurant. Change ), You are commenting using your Google account. Baking & Pastry. The Derbyshire town of Bakewell gave its name to the almond-filled Bakewell tart, although the earliest recipes, such as from the iconic Mrs Beeton’s 1869 book on Household Management refer to a richer Bakewell pudding, made with puff pastry rather than the shortcrust we know today. Although versions of a pasty-type dish date back to the 1300s, the durability of the pastry case, cheap meat and vegetables used for filling proved perfect for the poorer, working-class families labouring in the mines. , says Walter interesting thing about the course you did 1700s due the... Lighter and whiter is used more as a delicious culinary canvas for increasingly creative toppings and fillings connected on i! Bread making details Below or click an icon to Log in: are... Why he chose an Equipment Supplier that does the same the process but also produce a superior loaf about. Equipment Supplier that does the same chef typically works on dessert items and with. 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